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Abstract

COMPARISON OF BENEFICIAL FACTS AMONG THE SELECTED PENAEID SHRIMP SPECIES FROM DIFFERENT SOURCES AND THEIR GENETIC CHARACTERIZATION

*Dr. R. Bagyalakshmi, M. Sc., M. Phil., Ph.D.

ABSTRACT

The shrimp fishery is a major global industry with more than 3.4 million tons caught per year, chiefly in Asia. Small-scale local fisheries for (shrimp) prawns have existed for centuries, and continue to form a large proportion of the world's shrimp fisheries. Fewer than 300 species of shrimps and prawns are of commercial importance, in which 20 of these species are commercially significant out of a total of 3000 species. Shrimps are an important type of seafood which are consumed worldwide.

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