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*Dr. Krishnendu O. Nambiar, Dr. Ravindra Angadi, Dr. Radhika Ranjan Geethesh P., Dr. Ashok Kumar B. N.


Background: Standardization of a compound is essential for establishing the authenticity, quality and efficacy of Ayurvedic medicines. This can be achieved only if herbal medicines are evaluated and analysed using modern techniques of standardization. Tribhuvana keerti Rasa and Vettumaran are the two preparations taken up in this study and had undergone the analytical tests that are essential for the establishment of the quality of the formulation. Aim & Objective: To study the organo leptic & physico-chemical characters of TBK and VTG. Methods & Materials: Organoleptic characters and physicchemical analysis like pH, loss on drying, hardness test, disintegration test, friability etc. was done as per the standard protocol. Results: Analytical parameters results obtained were all within the permissible limit. The disintegration time was (36min) in VTG and (39mins) in TBK.

Keywords: Standardisation, Tribhuvan Keerthi rasa and Vettumaran gulika.

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