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Abstract

SYMPTOMS AS AN IDENTIFICATION KEY OF POST HARVEST DISEASES OF APPLE (MALUS DOMESTICA)

*Sumia Fatima

ABSTRACT

Apple is highly delicious fruit which is very commonly grown in the countries of temperate regions of the world. The injured fruits get injured by saprophytic fungi which cases fruit rot disease during transportation. Sometimes, the pathogenic fungi remain inside fruit tissue and develop into rot of fruit during storage periods. Total 36 types of post harvest fungi which causes different types of symptoms that help as identification key of post harvest diseases of apple.

Keywords: Malus Domestica, saprophytic fungi.


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