PREPRATION AND BIOCHEMICAL STUDY OF KADABA MASHA TAILA
Dr. Kumar Narinder* and Dr. Verma Neha
ABSTRACT
According to Acharya Bhela “Kadambmasha Taila Anuvasana vasti”
is indicated in the ninth month of pregnancy. Kadambmasha Taila is
mentioned in classics under Garbhini Paricharya by Acharya
Bhela. According to classical reference this formulation contains
Tila Taila, kalka and kashaya of Masha and Kadamba Twak
(Barleria prionitis L.). Present study aim for preparation
Kadambmasha Taila and biochemical study of same. For preparing
above said kalka and kashaya dravya are added to murchita til taila
and boiled till attaining Taila Paka Siddhi Lakshanas. Further it
was subjected to Biochemical analysis. Biochemical study reveal.
The values obtained from analytical study can be considered for
comparing the values that will be obtained in future preparations and helps to check the
quality of raw materials and standardize the finished product.
Keywords: Kadamb, Masha Taila; Taila Paka; Biochemical study.
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