EVALUATION OF ANTI-INFLAMMATORY ACTIVITY OF NAAGA SANGU PARPAM IN WISTAR RATS
Kingsley J.*, Anbarasan B., Murugavel R., Rathinam J. and Sivakkumar S.
ABSTRACT
The aim of the present study was to explore the probable antiinflammatory
activity of Naaga Sangu Parpam using Carrageenan
induced inflammation in wistar albino rats. First group (vehicle
control) received 1ml of Ghee, second group (Standard drug) received
10 mg/kg of indomethacin p.o., third group received 12mg/kg of
Naaga Sangu Parpam and fourth group received 24mg/kg of Naaga
Sangu Parpam respectively. The results were expressed as the Mean
±SEM and the statistical significance of differences between groups
was analyzed by One Way Analysis of Variance (ANOVA) followed
by Dunnett’s test. The study revealed that Naaga Sangu Parpam has
significant Anti-inflammatory property.
Keywords: Naaga Sangu Parpam, anti-inflammatory, carrageenan.
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