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WJPR

World Journal of Pharmaceutical Research

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology

Impact Factor : 8.084

ICV : 90.8

WJPR Citation

	All	Since 2011
Citation	2903	2393
h-index	27	24
i10-index	68	60

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Best Paper Awards

World Journal of Pharmaceutical Research (WJPR) will give best paper award in every issue in the form of money along with certificate to promote research activity of scholar.

Best Paper Award :
Dr. Muhammad Baqir MR Fakhrildin
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Abstract

HISTORICAL APPROACH OF GARLIC (ALLIUM SATIVUM) IN FOOD, SPICES AND IT’S PHYTOCHEMICALS AND THERAPEUTIC USES IN MEDICINE: A REVIEW

Akanksha Shinde*, Shubhodika Dond, Vrishali Diwate, Sonali Pawar, Rushikesh Katkar and Supriya Darandale

ABSTRACT

Garlic (allium sativum) is most commonly used in food spices and as a medicine in lots of countries. It belongs to family amaryllidaceae. An essential oil is extracted from garlic clove which contains various chemical constituents like 33 sulphur containing compounds and 17 amino acids. There are mainly two methods are used for extraction of garlic one is by using water and another is by using ethanol. Garlic have many biological activities including Antihypertensive, Anticancer, Antiviral, Antibacterial, Antifungal, natural immunity booster, prevention of diabetes.

Keywords: Garlic, Amaryllidaceous, Antihypertensive, Anticancer, Antiviral, Antibacterial, Antifungal.

[Full Text Article]