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Shevale U. L., Mundrawale A. S., Yadav S. R., Chavan J. J., Jamdade C. B. and Patil D. B.*


Asparagus racemosus is the one of the important medicinal plant and
commonly known as Shatavari in Hindi and Sanskrit. Asparagus
racemosus is recommended in Ayurvedic texts for prevention and
treatment of gastric ulcers, dyspepsia and as a galactotgogue. It is also
used successfully for nervous disorders, inflammation, liver diseases
and certain infectious diseases. In present study, in vitro antimicrobial
activity of crude ethanol and acetone extract of the roots of Asparagus
racemosus were investigated. The Phytochemical screening of the
extracts revealed the presence of Alkaloids, Glycosides, Phenolic
compounds, Tannins, Saponins, Steroids, Flavonoids and
Carbohydrates. The result obtained from agar well diffusion method
indicate that, ethanolic and acetonic root extract of Asparagus
racemosus showed the spectrum of inhibition on Staphylococcus aureus, Bacillus subtilis, E.
coli, Klebsiella pneumonia, Salmonella typhi. Thus results of phytochemical and
antimicrobial study have shown that, the Asparagus racemosus acts as promising plant for
developing new medicine.

Keywords: Asparagus racemosus, Phytochemical, antimicrobial activity.

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