OPTIMAZATION OF PROTEASE PRODUCED FROM CRONOBACTER SAKAZAKII R4
Nedhaal S. Zbar, Rusul Raad Hwydii*, Hameed M. Jasim and Nedhaal
ABSTRACT
Cronobacter sakazakii was supplied from biotechnology
department/college of science primarily identified according to their
cultural and morphological tests and biochemical characteristics. The
ability of these isolates in protease production was examined. Results
showed that all five isolates of C.sakazakii were protease producers
with variable degrees. Among them, the isolate symbold C.sakazakii
R4 was the most efficient in protease production. The specific activity
of protease produced in crude filtrate was 35.8 U/mg protein. Upon
that, this isolate was selected to determine optimum conditions for
protease production. Results showed that maximum protease production was achieved after
supplementation of the production medium (pH7) with 0.5% glucose, 1.5% tryptone and
0.1% KH2Po4 and inoculation with 104 CFU /ml of fresh bacterial culture and incubated at 30 ̊C in shaker incubator (150 rpm) for 24h. Under these conditions, the specific activity of protease produced in culture medium was sharply increased to 80.4U/mg protein.
Keywords: Cronobacter sakazakii C.sakazakii symbol 80.4U/mg protein.
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