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Abstract

INVESTIGATION OF PHYTOCHEMICALS FROM DIFFERENT PARTS OF Aegles marmelos L.

Rajeswari G.* and Nagarajan. N.

ABSTRACT

In the present investigation suggested that the phytochemicals
(qualitative and quantitative) analysis was carried out from leaves,
bark, and fruits of Aegle marmelos. It was alkaloids, flavonoids,
phenols, reducing sugars, saponins, steroids, tannins, terpenoids,
glycosides and anthiroquinone were qualitatively analyzed and
alkaloids, flavonoids, phenols, reducing sugars, saponins, terpenoids,
steroids, and glycosides were quantitatively excellent of
phytochemicals estimated. Among the three parts, fruit was excellent
results of plant in both qualitative and quantitative phytochemicals
when compared to leaf and bark samples.

Keywords: Phytochemicals, Aegles marmelos, Fruit, Leaf, Stem.


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