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Abstract

QUANTITATIVE ANALYSIS OF TOTAL PHENOLIC AND FLAVONOID COMPOUNDS OF ETHANOLIC EXTRACTS OF STEM AND ROOT OF HYBANTHUS ENNEASPERMUS (L.) F. MUELL

Jayanthi K., Kavitha K., Jayanthi J., Ragunathan M.G. * and Kumaran, T.

ABSTRACT

The importance of antioxidant constituents in maintenance of health
attracted research in plant based antioxidants. Presence of secondary
metabolites like flavonoids and phenolic compounds and antibacterial
activity leads to the evaluation of antioxidant activity of extracts. In the
present study H. enneapsermus stem and root were made into fine
powder and extracts were prepared using ethanol solvent. Total Phenol
content was estimated using Folin-Ciocalteau method and Total
flavonoid content was estimated using Aluminium Chloride method.
The results were tabulated.

Keywords: Hybanthus enneaspermus stem, Total Phenols, Total Flavonoids.


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