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Abstract

DETERMINATION OF MOISTURE FROM CHILLIES AND CHILLI POWDER BY DEAN STALK APPARATUS METHOD

P. Sridhara Babu, K. Daniel and M. Guravaiah

ABSTRACT

Chilli (Capsicum annum var. acuminatam Linn) is the most abundantly consumed spice in the world and both green and ripe dry fruits are used in terms of quality. Spices constitute an important group of agricultural commodities, which since antiquity; have been considered indispensable in the culinary art for flavouring foods. Vegetables are highly perishable, seasonal and are available in plenty in a particular area and thus its post harvest processing is complex. It is estimated that only 1.8% of vegetable production goes to food processing industries.

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