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Best Paper Award :
Dr. Dhrubo Jyoti Sen
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Abstract

PHYTOCHEMICAL SCREENING OF SOME HERBS GINGER GARLIC AND ONION

Sadhna Kushwaha*, Dr. Vandna Pathak and Prof. I.P. Tripathi

Abstract

Phytochemical Screening revealed that the presence of Carbohydrate, Protein, Alkaloid, Saponin, Tanin, Steroid, Flavonoid, Volatile oil and total phenol. Ginger, Garlic, and onion was Successfully extracted and examine the value of Qualitative and quantitative phytochemical analysis. Phytochemical analysis is examined two solvent aquous and alcohol. The results Concluded that the alcoholic solvet is good as compare to aquous.

Keywords: Phytochemical ,ginger, Garlic, Onion.


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