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WJPR

World Journal of Pharmaceutical Research

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology

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Abstract

PHYSIOCHEMICAL PROPERTY OF SOME SPICES CORIANDER AND FENUGREEK

Sadhna Kushwaha*, Dr. Vandna Pathak and Prof. I. P. Tripathi

Abstract

The present study was to investigate to Physiochemical and protein estimation of Coriander and fenugreek. The Plant Materials were observed to analyse various physiochemical parameters like LOD, Total ash and extractive value and protein estimation were analysed by lowery method. All spices showed significant results of physiochemical and protein estimation. It was concluded that very useful in daily spices of health benefits and other biochemical and therapeutic activity.

Keywords: Physiochemical, Coriander, Fenugreek, LOD, Total ash, Extractive Value.

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