Abstract

PHARMACOGNOSTICAL AND PHARMACEUTICAL EVALUATION OF MADUTAILIKA BASTI

*Aneesh E. G., Anup B. Thakar, C. R. Harisha and U. B. Bhatt

Abstract

Introduction: Basti (therapeutic enema) is considered as the most important Panchakarma procedure. Among all the basti practiced, Madutailika basti is the most commonest one. Many studies has proved its wide range of applications from low back pain to infertility. The microscopic evaluation of classically prepared Madutailika basti was attempted here along with its physico-chemical properties. Methods: Microscopic evaluation of freshly prepared Madutailika basti as per classical reference was done along with its organoleptic characteristics like color, odor, touch and taste. Its specific gravity and density was also done. Results: Presence of fibers of erandamula (Ricinus communis); epicarp cells, striated fibers and vascular strands of satapushpa (Anethum sowa); aleurone grains and oil globules of bala taila was found. The sample was brown in color with oily odor, soft on touch and tastes sweet and salty.

Keywords: Madutailika basti, pharmacognosy, physico-chemical property, Panchakarma.