Abstract

CAMELLIA SINENSIS: SOURCE OF NEUTRACEUTICALS AND ITS CLINICAL EFFICACY

Dr. Md. Wasiullah, Piyush Yadav*, Tushar Kumar Agrahari and Shashikant Maurya

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Abstract

The health benefits of green tea have been reported against a variety of ailments, including various types of cancer, heart disease, and liver disease. Many of these beneficial effects of green tea are attributed to catechins, particularly (-)- It is related to the content of epigallocatechin-3- gallate. There is evidence from in vitro and animal studies on the mechanisms underlying green tea catechins and their biological effects. Green tea catechins are also used to treat metabolic syndrome such as obesity, type II diabetes, and cardiovascular risk factors. There is also research. Long-term intake of tea catechins may be beneficial against high fat, diet-induced obesity and type II diabetes, and may reduce the risk of heart disease. Further studies should be conducted in accordance with international standards to monitor the pharmacological and clinical effects of green tea and to elucidate its mechanism of action.

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