Abstract

FOUR TYPE OF RASA IN AYURVEDA AND ITS COMPARATATIVE OR TOXICOLOGICAL EFFECT PRODUCE IN MODERN LIFESTYLE

Dr. Ammar Boriwala*, Dr. Shubhangi Karanje and Dr. Deepak Thorat

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Abstract

In ayurveda there is huge importance of ras, guna, virya, vipaka, prabhav, karma. in which in diffrent time period so many discussion are happen for them in which one of discussion done for rasa, so in charak samhita sutra sthan there is discussion about diffrent type of rasa so in one of them Acharya Kaushik Hirnyaksh[4] introduce 4 type of rasa swadu, aswadu, hita, ahita and there 4 type of combination so in modern lifestyle we try to corelate these rasa. so in today scenario we cook a food in diffrent way in diffrent utensils so due to they produce diffrent type of toxicity. Like vegetable and natural edible food which cook through tradition methods are come in swaduhita, but most of fast food or other edible food and breavages come under swadu ahita, medicines comes under aswadu hita and the alcohol, liquor drugs, barbiturates come under aswadu ahita. so these some of example of these rasa these can varry through places and habitual but the main thing due to consumption of these thing can create diffrent pathalogical changes in human body and produce diffrent diseases like metabolic dissorder, skin dissorder, damage of soft organ, git tract dissorder, gonadal or endocrinal dissorder.

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