Abstract

FORMULATION AND EVALUATION OF POLY HERBAL SYRUP FOR POST-COVID SYNDROME (COUGH)

Parthibarajan R.*, Baskaran V., Lavanya V. S., Prasanth R., Ruthicshaw R., Jeeva V. Ravichandaran S.

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Abstract

Novel corona virus disease (COVID-19) is a highly transmittable infectious disease caused by the (SARS-CoV-2) virus. Most people who fall sick with COVID-19 will experience mild to moderate symptoms and recover without special treatment. However, some will become seriously ill and require medical attention. Anyone can get sick with COVID-19 and become seriously ill or die at any stage. Cough is one of the most common problems faced by post- covid patients. Syrup is very popular dosage form of cough. The objective of this study is to develop poly herbal syrup for post-covid syndrome (cough) and to evaluate them. In this study the poly herbal syrup are made into 3 different formulation containing honey, sucrose and numerous herbal extraction were done by maceration and decoction method. Quality of final poly herbal syrup was evaluated with different parameters including physical appearance (color, odor, taste) pH, specific gravity, and viscosity. The formulated syrups under gone stability studies in 3 different temperatures (refrigerator, room temperature, elevated temperature) for 1 month, 2 month, 3 month and no changes were observed.

Keywords: COVID-19, Cough, Syrup, Formulation, Decoction, Maceration And Evaluation.