Abstract

EFFECT OF USHNA GUNA (HEAT QUALITY) OF PITTA ON THE HUMAN BODY: A PHYSIOLOGICAL PERSPECTIVE

Dr. Mahendra Chakravarti*, Dr. Aparna Karnad, Dr. Shraddha Bawane, Dr. Gunjan Bhusari, Dr. Pranay Bidwaik, Dr. Kiran Tawalare

Abstract

This study, “Effect of Ushna Guna(Heat Quality) of Pitta on the Human Body: A Physiological Perspective,” explores the Ayurvedic concept of Ushna Guna(Heat quality)—the inherent heat quality of Pitta Dosha—and its role in human physiology. Pitta composed of Tejas and Apa Mahabhuta(Elements) governs metabolism, digestion, thermoregulation, and transformation within the body. Ushna Guna(Heat Quality) represents the dynamic heat principle essential for maintaining Agni(Fire), the biological fire sustaining metabolic and enzymatic activity. Through a comprehensive review of classical Ayurvedic texts including Charaka Samhita, Sushruta Samhita, and Ashtanga Hridaya, and integration with modern physiological concepts, this study elucidates Ushna Guna’s(Heat Quality) correspondence with metabolic thermogenesis and biochemical energy regulation. Findings reveal that balanced Ushna(Heat) ensures optimal digestion, cognition, and tissue metabolism, while its excess manifests as Pittaj disorders such as hyperacidity, inflammation, and fever; deficiency results in sluggish metabolism and Agnimandya (Indistion). Seasonal and diurnal variations of Ushna(Heat) indicate its alignment with circadian and homeostatic rhythms. Therapeutic modulation through Sheeta (cooling) and Snigdha (unctuous) interventions, such as Ghrita(Ghee), Amalaki(Indian Goseberry), and Virechana(Purgation), restores equilibrium. The study bridges Ayurvedic and biomedical perspectives, highlighting Ushna Guna(Heat Quality) as a key determinant of physiological harmony and metabolic stability.

Keywords: Agni(Fire), Metabolism, Pitta Dosha, Thermoregulation, Ushna Guna(Heat Quality).