ANTI OXIDANT ACTIVITY BY DPPH ASSAY FROM CARICA PAPAYA AQUEOUS LEAVES EXTRACT
A. Anbarasu*, P. Karnan and Dr. R. Usha
Abstract
Nanotechnology is an interdisciplinary approach in biochemical
applications and focusing on synthesis of nanoparticles having
improved antioxidant properties against the degenerative diseases and
cancer. It is assumed that higher antioxidant activity of nanoparticles is
might be due to the preferential absorption of the antioxidant material
from extract into the surface of the nanaparticles. The silver
nanoparticles provide significant pharmaceutical, clinical, biological
and immunological applications. In this present study antioxidant
activity by DPPH assay from Carica papaya aqueous leaves extract. It
reveals that 50% inhibition i.e. was IC50 was obtained 57.22 μg/ml in
silver nanoparticles than aqueous extract at 75.18 μg/ml and this study proves that silver
nanoparticles has radical scavenging potential than the aqueous extract this may be due to the
capping agent found in aqueous extract.
Keywords: Anti oxidant, DPPH, Carica papya, AgNPs, Aqueous Extract, Inhibitions.
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