ANTIBACTERIAL ACTIVITY OF DIFFERENT SOLVENT EXTRACT OF OPERCULINA TURPETHUM (L.) SILVA (ROOT) AGAINST IMPORTANT SPECIES OF BACTERIA
Kiran B.*, Jyothi Bala Chauhan and Padmini N.
Abstract
Antibacterial activity of different solvent extracts viz., petroleum ether
extract, benzene, chloroform, methanol and ethanol extracts of root of
Operculina turpethum (L.) was tested against six bacterial species viz.,
Escherichia coli, Enterobacter aerogenes, Klebsiella oxytoca, Proteus
vulgaris, Bacillus cereus and Staphylococcus aureus at 500, 1000,
1500 and 2000ppm concentration. Among the five solvent extract
tested, significant activity was recorded in methanol extract (25 to
30mm inhibition) compared to synthetic antibiotic Gentamycein at
25mg concentration. Methanol extract was followed by ethanol and
recorded (8mm to 11mm inhibition) moderate activity in all the test
bacterial species tested.
Keywords: Operculina turpethum, Antibacterial activity, synthetic bacteria.
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