PHYTOCHEMICAL SCREENING AND GC-MS ANALYSIS OF METHANOL EXTRACT OF THE LEAVES OF IPOMOEA CARNEA
G. B. Alaka Kar*, Dr. Susanta Kumar Rout and Debashisa Mishra
Abstract
Ipomoea carnea is one of the medicinally important plants belonging
to the family Convolvulaceae has been studied for different biological
activities with special reference to Central Nervous System (CNS)
disorders. The experimental results showed that Ipomoea carnea has
effective in various CNS disorders along with woundhealing and anti
inflammatory activity. Methanol extract of Ipomoea carnea at
400mg/kg showed highly significant result towards different animal
models mimicking the different CNS disorders. Similarly the sub
maximal dose i.e. 200 mg/kg showed significant effect in different
animal models. Different literature study revealed that the plant
possess antimicrobial, anticancer, anti-inflammatory activity. I. carnea which was introduced
into some regions as an ornamental plant, is a globally distributed invasive shrub found in
tropical and subtropical regions. Preliminary qualitative phytochemical screening of I. carnea
revealed the presence of phenolic compounds, terpenoids, flavonoids and steroids. Some of
them have antioxidant and antimicrobial activities. GC-MS analysis in the leaf powder’s
methanol extract was done by using National Institute Standard and Technology (NIST)
database 2005 to identify the compounds present. The spectra of unknown compounds were
compared with that of known compounds stored in the NIST library by matching the
molecular weight and retention time. 22 bio active phytochemical compounds were identified
in leaf powder. The compounds predominantly Phenolic compounds, Flavonoids derivatives,
Carbohydrate, Glycoside, Saponin, Phytosterols on basis of the molecular formula, molecular
weight, peak area percentage etc. These different active phytochemicals have been found to
possess a wide range of activities, which may help in the protection against different diseases.
Keywords: Phytochemicals, GCMS analysis, spectra, antibacterial activity.
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