Abstract

CONCEPTUAL STUDY ON ROLE OF HONEY IN WOUND HEALING

Dr. Archana Maan*, {M.S. Shalya} and Dr. Vikash Kaushik, {M.D. Scholar Kaumarbrihtya}

Abstract

Honey is a sweet, viscous food substance produced by bees and some related insects. It has attractive chemical properties for baking and a distinctive flavor when use as a sweetner. Most microorganisms donot grow in honey, so sealed honey doesnot spoil, even after thousand of years.

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