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WJPR

World Journal of Pharmaceutical Research

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology

Impact Factor : 8.084

ICV : 90.8

WJPR Citation

	All	Since 2011
Citation	2903	2393
h-index	27	24
i10-index	68	60

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Abstract

COMPARISON OF BENEFICIAL FACTS AMONG THE SELECTED PENAEID SHRIMP SPECIES FROM DIFFERENT SOURCES AND THEIR GENETIC CHARACTERIZATION

*Dr. R. Bagyalakshmi, M. Sc., M. Phil., Ph.D.

Abstract

The shrimp fishery is a major global industry with more than 3.4 million tons caught per year, chiefly in Asia. Small-scale local fisheries for (shrimp) prawns have existed for centuries, and continue to form a large proportion of the world's shrimp fisheries. Fewer than 300 species of shrimps and prawns are of commercial importance, in which 20 of these species are commercially significant out of a total of 3000 species. Shrimps are an important type of seafood which are consumed worldwide.

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