Abstract

PHYSICOCHEMICAL CHARACTERIZATION OF DIFFERENT POLY HERBAL FORMULATIONS

Megha Jain*, Vinay Jain and Priyanka Arjariya

Abstract

Poly herbal cream is a semi solid formulation that is being developed for its therapeutic activity. The need for stability of the new formulation over the period of its shelf life remains a sacred factor. In the present study, creams were formulated by herbal extracts and they were evaluated. Selected part of different plants (Triticum aestivum, Mentha piperita, Elaeocarpus ganitrus roxb, Evolvulus alsinoides linn. and Cyprus esculentus) was dried and extracted using different suitable solvents and extraction methods. Quality evaluation of the product was assessed by using different evaluation methods. No change of the physical properties was observed; the pH was in a proper range (approximately pH 6). The formulations showed good spreadability, no evidence of phase separation and good consistency during this study period. It was found that the viscosity of the cream decreases when increasing the rate of shear so the viscosity of creams is inversely proportional to rate of shear (rpm). The creams were found to be stable during stability study (4 °C, 30 °C, 45 °C) for 45 days. From the present study it can be concluded that it is possible to develop creams containing poly herbal extracts. Poly herbal creates a synergy between ingredients that multiplies their effectiveness; as a result our formulas will work faster and be more effective.

Keywords: Poly herbal cream, Triticum aestivum, Mentha piperita, Elaeocarpus ganitrus roxb, Evolvulus alsinoides linn., Cyprus esculentus Therapeutic activity, Stability, Shelf life.