Abstract

CONCEPT OF AGNI AND ITS CLINICAL ASSESSMENT – A BRIEF REVIEW

*Dr. Suhas D. Naidu and Dr. Lalitkumar V. Vithalani

Abstract

IN twenty-first century we are living in an age of technological revolution. It has drastically affected our lifestyle along with alteration in dietary habits of society at large. This change in food habit by incorporation of fast food, frozen and preserved food, aerated and caffeinated drinks etc. has eventually resulted in manifestation of many problems related to gastrointestinal tract. Ayurveda is one of the oldest life science which has thoroughly explained the effect of diet and lifestyle on health of an individual. In Ayurveda concept of Agni is very specific and one of its kind among other existing sciences. Agni is systematically discussed in Ayurveda as it is the most significant entity for maintaining well-being of an individual. As per Ayurveda, Agnimandya is believed to be the root cause of most of the diseases and treatment (Chikitsa) of Agni is the first line of treatment in Ayurveda. Hence it is imperative to understand the basic nature of Agni so as to take care of it for overall wellbeing of an individual. In the present study we have reviewed the basic concept of Agni, its types systematically and also discussed its importance and clinical assessment.

Keywords: Mandagni, Dhatwagni, Jatharagni, Jatharanal, Pachaka Pitta.