Abstract

PREPRATION AND BIOCHEMICAL STUDY OF KADABA MASHA TAILA

Dr. Kumar Narinder* and Dr. Verma Neha

Abstract

According to Acharya Bhela “Kadambmasha Taila Anuvasana vasti” is indicated in the ninth month of pregnancy. Kadambmasha Taila is mentioned in classics under Garbhini Paricharya by Acharya Bhela. According to classical reference this formulation contains Tila Taila, kalka and kashaya of Masha and Kadamba Twak (Barleria prionitis L.). Present study aim for preparation Kadambmasha Taila and biochemical study of same. For preparing above said kalka and kashaya dravya are added to murchita til taila and boiled till attaining Taila Paka Siddhi Lakshanas. Further it was subjected to Biochemical analysis. Biochemical study reveal. The values obtained from analytical study can be considered for comparing the values that will be obtained in future preparations and helps to check the quality of raw materials and standardize the finished product.

Keywords: Kadamb, Masha Taila; Taila Paka; Biochemical study.