EVALUATION OF ANTI-METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) ACTIVITY OF ESSENTIAL OIL FROM CURCUMA AMADA ROXB
Mounasamy Vishnupriya1, Surendran Nishaa1, Jagathala Mahalingam Sasikumar1, Velliyur Kaniappan Gopalakrishnan2*
Abstract
There has been an increasing interest in essential oils during recent
years because of the need of new therapies against microbes.
Antimicrobial properties of plant essential oils have been reported by
several authors through several observations and clinical studies with
the purpose of making them as potential tools to overcome microbial
drug resistant problem. The aim of the present work is to study the
antibacterial potential of Curcuma amada Roxb essential oil against
clinical isolate of Methicillin Resistant Staphylococcus aureus
(MRSA) through disc diffusion method. Results revealed that the oil
possess strong antibacterial activity against MRSA and also suggests
an additional option to treat MRSA infections. Further research on
clinical trials and analytical data are recommended to confirm the
obtained results.
Keywords: Antimicrobial, essential oil, Curcuma amada Roxb, Methicillin Resistant Staphylococcus aureus (MRSA).
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