Abstract

STUDY ON TISSUE LEVEL OF THE ANTIOXIDANT ENZYME VITAMIN E IN INDIAN MAJOR CARPS

Sudha Summarwar*, Abhishek Singh and Nirmal Singh

Abstract

To appraise the impact of pesticides on tissue level of the Vitamin E in Indian major carps from lakes of Rajasthan, 2 varieties of fish were collected from lakes of Rajasthan. For this purpose fish sort enclosed Labeo rohita and Catla catla. the gathering sites enclosed 2 lakes settled within the Ajmer town of Rajasthan. These lakes were Ana Sagar and Foy Sagar lakes. Fish from varied lake areas were collected, particularly Ana Sagar site one, Ana Sagar site two, Ana Sagar site three, Ana Sagar site four, Ana Sagar site five, and Foy Sagar. On the premise of accessible management values, it absolutely was finished that the mean values of Vitamin E altogether the tissues of each the categories of fish divulged oxidative stress. Observations of the current endeavor divulged that nerve-wracking conditions in water medium may well be the motive for lower fat-soluble vitamin contents resulting in large production of free radicals. This possibly resulted in oxidative stress and inequity between oxidizer and inhibitor systems.

Keywords: Oxidative stress, Vitamin A, Labeo rohita, Catla catla.