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WJPR

World Journal of Pharmaceutical Research

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology

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Abstract

NUTRITIVE COMPONENTS OF LITCHI AND ITS ANTI-DIABETIC ACTIVITY: A REVIEW

Oinam Jimmy Devi*

Abstract

Litchi extracts contain many components which show pharmacological activities as an anti- diabetic, anti- oxidative and increases lipolysis. The anti-diabetic property can be due to their anti-oxidant property which decreases the reactive oxygen species and also possesses α- glucosidase inhibitory property. It also has anti-inflammatory action which helps in recovery of diabetic related oral damage.

Keywords: Litchi, anti-diabetic, anti-oxidation, ?-glucosidase inhibitor, anti-inflammation.

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