Abstract

ROLE OF AYURVEDA PRINCIPLES & LIFESTYLE MODIFICATIONS IN THE MANAGEMENT OF GRAHANI ROGA

*Dr. Ayushi Bhaskar, Dr. Indumati Sharma and Dr. Vinita Sharma

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Abstract

The ayurvedic term grahani refers to the agni (digestive fire) area, which aids in food digestion and metabolism. According to ancient ayurvedic literature. Grahani controls Aahaar's intake, digestion, absorption, and assimilation. When Agni becomes mandagni, Grahani roga, a pathological disease, results from incorrect digestion of consumed food. The Jatharagni's Trividh anomaly is referred known as Grahanidosha. Grahani is a disease that affects a large number of people all over the world, especially in developing nations, and is associated to poor dietary habits and a stressful lifestyle. Agnidosha which is linked to digestive fire malfunction, is fundamental to the pathophysiology of Grahani roga. Ayurveda offers a number of treatment options for Grahani roga, including herbal formulations, yoga, and lifestyle adjustments. The current article summarises the Ayurveda viewpoint on Grahani roga and how it can be cured by the application of ayurvedic principles and lifestyle adjustments.

Keywords: Ayurveda, Grahani, Agnidosha, Yoga, Life style.