Abstract

ADHYASHAN – ASADVRITTA: THE KEY FACTOR FOR COMORBID PANDEMICITY

*Dr. Bishnupriya Mohanty and Shreeja Thali

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Abstract

Adhyashan is one of the Ayogyaannasevanprakar. We know that one should consume Matraavatahara for easy digestion and absorption. But in reality most people tend to consume food more than the appropriate quantity and at the wrong time. This later results into conditions like Ajeerna, Malavibandha, Adhman etc. The practice of Adhyashan if continued for a long time, it unknowingly becomes a part of our daily routine but is actually an ‘Asadvritta’. It has the ability to disrupt the whole process of Aharapachan and Dhatuposhan. It causes vaishamya in Dosha, Dhatu, Mala, Agni and renders the person Aswastha or Rogi. This article focuses on Adhyashan as a Hetu and its ability to cause disease pandemicity.

Keywords: Adhyashan, Ajeerna, Malavibandha, Matraavatahara.