FORMULATION AND EVALUATION OF ASPARAGUS RACEMOSUS GRANULES FOR DETERMINATION OF ANTIOXIDANT ACTIVITY
Prof. Priyanka R. Varade*, Akanksha L. Jambhale, Amruta S. Jadhav, Manashree B. Kondilkar, Kaushal P. Patil and Bhavik R. Patil
Abstract
The aim of present work was to prepare formulation of Shatavari
granules from aqueous extract of Asparagus Racemosus. Formulation
of granules were prepared and the formulation were evaluated for
Organoleptic properties, phytochemical tests and Physico-chemical
parameters. Anti-oxidant activity of aqueous extract was checked by
Ferric reducing antioxidant assay.
Keywords: Antioxidant, Shatavari, Granules.
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