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Abstract

FORMULATION AND EVALUATION OF ASPARAGUS RACEMOSUS GRANULES FOR DETERMINATION OF ANTIOXIDANT ACTIVITY

Prof. Priyanka R. Varade*, Akanksha L. Jambhale, Amruta S. Jadhav, Manashree B. Kondilkar, Kaushal P. Patil and Bhavik R. Patil

Abstract

The aim of present work was to prepare formulation of Shatavari granules from aqueous extract of Asparagus Racemosus. Formulation of granules were prepared and the formulation were evaluated for Organoleptic properties, phytochemical tests and Physico-chemical parameters. Anti-oxidant activity of aqueous extract was checked by Ferric reducing antioxidant assay.

Keywords: Antioxidant, Shatavari, Granules.


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