Abstract

CLINICAL STUDY ON ANTIDIABETIC EFFECT OF NYAGRODHADI CHURN IN TYPE-2 DIABETES MELLITUS

*Dr. Ajay Kumar, Prof. A. K. Singh, Prof. Neelam Gupta, Dr. Tina Singhal, Dr. Prakash Raj Singh

Abstract

Diabetes mellitus, typically known as diabetes, is a metabolic disease either because of insulin deficiency or insulin resistance that causes hyperglycaemia. Blood glucose is the main supply of energy that comes from the food we eat. Insulin, a hormone secreted by the pancreas, enables glucose to get into the cells to provide energy. In this study, A total number of 200 patients of type-2 Diabetes mellitus (DM) were selected randomly to assess the efficacy of Nyagrodhadi Churna. Nyagrodhadi Churna, an Ayurvedic polyherbal formulation, includes Nyagrodha and other 27 different substances in powder form and is described in Bhaishajya Ratnavali under Pramehadhikara. After 2 months treatments results are very promising and these may be a new ray of hope in the management of Diabetes.

Keywords: Diabetes, hyperglycaemia, Nyagrodhadi Churna, Madhumeha.