FORMULATION AND EVALUATION OF HERBAL LIPSTICK USING NATURAL COLORANTS
Devika R. Kotekar*, Rakshata Desai, Nagesh C., Suma N., Pratiksha Patil and Aishwarya Patil
Abstract
The objective of the study was to formulate and evaluate herbal
lipstick using natural colorants. The aim was to prepare beet root
powder and alkanet root oil, prepare herbal lipstick using beet root
powder and alkanet oil and to evaluate the prepared lipsticks. Lipstick
formulations are most widely used to enhance the beauty of lips and
add glamours touch to the makeup. Herbal lipsticks offer advantages
like they are nontoxicity, safe, cost effective, pigments used are from
commonly available plants and vegetables. The preparation of herbal
lipsticks is done by using various natural ingredients like beet root,
alkanet root, tomato, henna, red sandalwood, carrot etc. The effort was
made to frame herbal lipstick by using coloured natural pigments of
alkanet and beet root and the lipsticks were evaluated on paraments such as melting point,
breaking point, pH parameter, spreadability to obtain a satisfactory product. The preparation
of these lipsticks includes natural ingredients like alkanet root, beet root, coconut oil, bees
wax. The lipstick containing beet root and alkanet root were found to be satisfactory with
desired properties such as colour, smoothness and spreadability. The present work concluded
that use of herbal ingredients in the preparation of lipsticks have minimal or no side effects.
This formulation has the potential to increase consumer acceptance because of the alternative
natural ingredients and harmless colorant used.
Keywords: Beta vulgaris, Alkanna tinctoria, Herbal lipstick, Cosmetics, Natural colourant.
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