MANGIFERA INDICA LINN.: A REVIEW ARTICLE
Manisha Pundlikrao Kokane* and Aparna M. Ghotankar
Abstract
Mangifera indica commonly known as mango/ aam, it has been an
important herb in ayurvedic and indidenous medical system, It has
great importance in nutritional, social, religious & medicinal field, It
is grown in many parts of the world, particularly in tropical countries
and is also considered to be the national fruit, Mangoes (Mangifera
indica) belong to genus Mangifera, Family Anacardiaceae. According
to ayurveda, varied medicinal properties are attributed to different
parts of mango tree. Therapeutic indications of Mangifera indica
mentioned in Ayuvedic classical texts are Vaman (vomiting), Atisar
(diarrhea), Hridadaha (heart burn), Raktasrava, Bhagnasandhana,
Yoni roga etc, whereas from modern point of view it has
Antibacterial, Anti-fungal, Antiviral, Antioxidant, Antipyretic and
Antiamoebic properties. In this review efforts are made to discuss various aspects of Amra,
which will certainly help the researchers to a great extent in their field.
Keywords: Mango, Anticancer, Antidiabetic, Antimicrobial.
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