Abstract

OVERVIEW OF NUTMEG

Sonal Sanjay Kharde*

Abstract

The nutmeg is unique among tree spices as it is the donor of the two distinct spices, nutmeg and mace. Nutmeg is the seed kernel inside the fruit and mace is the covering (aril) on the kernel. and mace. Nutmeg is widely used as a household spice. Myristica fragrans is an annual spice belonging to the family Myristicaceae. Flowers are generally unisexual and dioecious. However, bisexual flowers of varying sexual composition can also be found. Occasional trees with male and female flowers are also seen in the plantations. Myristica fragrans, commonly known as nutmeg has been used as a spice and flavouring agent in the food industry and domestic use since ages. Medicinal properties of nutmeg have antioxidant,antibacterial, antimicrobial, anti-inflammatory propertie. Nutmeg mainly used as a spice or extracted to nutmeg oil. Indonesia is one of the largest producer of nutmeg oil (Myristica fragrans). This essentialoil has a lot of usefulness for food and pharmaceutical industries, however antibacterialactivity of Indonesian nutmeg oil has not been investigated yet.

Keywords: Nutmeg, Nutritional Facts, Anti-carcinogenic.