Abstract

COMBINATORIAL STUDY OF MURRAYA KOENIGII’S SEED, FRUIT AND TO EVALUATE THE ANTIOXIDANT AND INVITRO ANTIDIABETIC ACTIVITY

Koteeswaran K.*, Maheshwaran R., Karthika T., Kowsalya S. and Barathan Bose

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Abstract

Nature products from Plants, animals and minerals have been used for the treatment of human disease. For their primary health care, 80% people in developing countries used traditional medicine based upon plants and animal species. Due to the toxicity and side effects of allopathic medicines, use of herbal medicines becomes more popular. There are around 25000 effective plant based preparation used in folk medicine. Exploration of active constituents from the plant and the pharmacological screening may provide us the basics for the development of novel agents. So the medicinal plants are plays a vital role in pharmacological research and drug development. Murraya Koenigii is commonly known as Curry Leaves or karipatta in Indian dialects they belong to under the family of Rutaceae, and they represent more than 150 genera and 1600 species. And it is one of the valuable plants for its characteristic aroma medicinal value. It plays an important role in exporting from India as it fetches good foreign revenue. In this Research article, research about the seed and the fruit of Murraya Koenigii and study about their Pharmacognostical Studies, Phytochemical Studies and to evaluate the Pharamacological invitro studies.

Keywords: Murraya koenigii, Pharmacognostical, Phytochemical, Chromatography, Antioxidants.