Abstract

EFFECT OF SEED-BORNE VIRUS ON WHEAT AND MAIZE SEED BIOCHEMICAL CHARACTERISTICS

Sufia Darakhshan* and Syed Mohammad Minhajul Hassan

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Abstract

The present disquisition was accepted during to test the seed borne infection of wheat and sludge seeds. Five different kinds of wheat and sludge were taken from around the Aligarh quarter for seed health testing which is one of the veritably important aspects of icing good factory stage and factory health. Utmost of the seed-borne fungi of wheat and sludge were controlled by biocontrol agents, pesticides and factory excerpts by seed priming with the certain boluses as they were set up effective in webbing test on fungal infection chance and seed germination chance. It has got diversified domestic and artificial uses, because of its high profitable value and place among the food crops. In Uttar Pradesh, the area and product of wheat is large, but its productivity is veritably poor because of early rains, pathogenic infection, imbalance use of chemicals, etc. Crop failure and poor productivity eventually produce problems for food security and livelihood. In case of wheat, loose soil and bunts are the most important seed- borne complaint. In developing countries, the losses are relatively high. In India, 30 – 40 losses have been reported. Along with some abiotic limitations, these protein and bounce rich cereal crops are also largely susceptible to colorful pest and conditions and a number of storehouse grain moulds beget considerable losses. Colorful trials have been conducted in the last three decades to find out the effective means of segregating and controlling seed fungi of different crops.

Keywords: Biocontrol, Chemical crop, Food security, Fungi, Maize seeds, Wheat.