Abstract

TRIPURABHAIRAVA RASA: A LITERARY REVIEW

Dr. Vaishnavi K. M.* and Dr. Vikram S.

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Abstract

In Ayurveda, various dosage forms and preparations have been mentioned. In Rasashastra, formulations have been classified under the broad heading of Rasoushadhis as Rasa Rasayana namely Kharaliya, Parpati, Pottali and Kupipakwa Rasayana. Tripurabhairava Rasa is one among these which has been mentioned as Kharaliya, Pottali as well as Kupipakwa Rasayana depending on the method of preparation. The present article enlists the different references available of Tripurabhairava Rasa with respect to Adhikara, Ingredients, Method of preparation, Dosage form along with Anupana.

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