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Abstract

REVIEW ON ROLE OF CITRUS FRUIT IN HEALTH

Somwanshi S. S.*, Bavage S. B., Ingle P. V. and Patel A. C.

Abstract

Citrus fruits are among the most important fruit trees grown in the world, prized for their refreshing juice and health benefits. Citrus fruits are thought to have numerous therapeutic properties, including anticancer, anti-viral, anti-tumor, anti-inflammatory properties, effects on capillary fragility, and ability to reduce platelet aggregation. Recently, therapeutic value has been reported in relation to cardiovascular disease and age re lasted macular degeneration. These many health benefits of citrus fruits are related to the high amounts of photo chemically and bioactive compounds such as flavonoids, carotenoids, vitamins and minerals found in citrus fruits. It acts as antioxidant and it also stimulates the immune system. Induces protective enzymes in the liver or blocks damage to genetic material. His current work is investigating the health care uses of citrus fruit and its constituents, and compiling the chemical composition of the plant.

Keywords: Citrus, Grapefruit Vitamin C, Heart Disease, Obesity Control.


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