Abstract

SPIRULINA: A POTENTIAL ALGAE AND ITS HEALTH BENEFITS TO HUMAN HEALTH

Dr. Garima Pundir*

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Abstract

Spirulina is considered as a space food which is found as an excellent food for human consumption it is known to have various antiviral, immunological properties which are useful and also acts as human health potential therapeutic effects. This research paper focuses on important properties found in Spirulina and its health benefits for human consumption. It possesses high contents of proteins, vitamins, lipids and minerals showing functional biological activities hence it may be a promising drug for treatment and prevention of many diseases. The present review has been focused on the different compounds which are present in spirulina namely, proteins, carbohydrates, lipids, vitamins, minerals, nucleic acids, antioxidants, pigments and enzymes for healthcare purpose.

Keywords: Arthospira (Spirulina), potent antioxidant.