MALAHARA KALPANA: A REVIEW ARTICLE
Dr. Yashwant Kumar Parmar*, Prof. Avadhesh Bhatt, Dr. Sandeep and Dr. Shagufta Yasmeen
Abstract
The main purpose of Ayurveda is – to protect the health of a healthy
person and to treat a sick person.[1] Under Bahya Kalpana is Malahara
Kalpana (external application). Ghrita, oil, wax, myrrh, resin, essence,
alum etc. are mainly used in Malahara Kalpana. In modern medical
practice, ointment is made by vaseline, paraffin etc. Various ointments
are made by mixing mercury, sulphur, zinc oxide, vermilion, camphor,
tutya etc. in the above lubricating substances. In Ayurveda Siktha Taila
(a beeswax and oil mixture) or Ghrita is the main ingredient in the
ointment preparation known as Malahara Kalpana. Depending on the
usage, the additional ingredient may contain botanical, metallic, or
mineral components. Rasa Tarangani, a 20th century Rasa Shastra
work by Acharya Sadananda Sharma, lists numerous varieties of
Malahara Kalpana, primarily using Siktha Taila as a base. Although
this Kalpana has a long history of use in the treatment of illnesses, this particular issue is very
briefly mentioned and explained in this book. Therefore, the goal of the current paper is to
clarify and unravel Rasatarangani's Malahara Kalpana. In summary, a brief analysis of
historical background demonstrates that numerous evolutionary changes in the preparation of
Malahara Kalpana have occurred from the Vaidika period to the current period. During the
Vaidika period, only a paste of the medicine was used; but, later on, additional ingredients
like Navaneeta, Ghrita, etc. were added in an effort to increase their potential.
Keywords: Malahara Kalpana, Vaidika, Navaneeta, Ghrita.
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