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Dr. Dhrubo Jyoti Sen
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Abstract

EVALUATION OF GHEE RESIDUE FOR PHYSICOCHEMICAL CHARACTERISTICS

Dr. Sampada Pandhare*

Abstract

The Ghee Residue was selected in view of the fact that milk is treated as an agent to promote texture of skin. Ghee Residue being the concentrated form of milk and harmless on all accounts, it was expected to achieve an excellent status as a cosmetic agent in formulations subject to its suitability with regard to the compatibility and stability.

Keywords: Ghee Residue, Cosmetic formulations, Solubility, Fineness, Abrasiveness.


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