SCREENING OF FUNGI ON SORGHUM BICOLOR AND ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS BY AGAR WELL DIFFUSION METHOD
Prathibha K. Y., Aathiya Vanekar, Geethanjali R. and Marhoob Banu*
Abstract
The present study was conducted with the main purpose to assess
antifungal activity of five essential oils viz., Camphor oil, Cinnamon
oil, Clove oil, Eucalyptus oil and Rose oil at concentrations of 20%,
40%, 60%, 80% and 100% respectively on Aspergillus flavus, by agar
well diffusion method. Screening of fungi on Sorghum bicolor was
done by standard blotting technique and the fungi studied were
Aspergillus flavus, Aspergillus fumigatus, Aspergillus niger,
Chaetomium globosum and Mucor sp.,. Potato dextrose agar was
prepared and well grown colony of Aspergillus flavus was inoculated.
Pure culture of Aspergillus flavus was obtained by subculturing the
previous culture and incubated at 27 ± 2 °C for 48 h. Aspergillus flavus
was suspended in sterile water and adjusted to a standard inoculum size to 1-2 x 106
CFU/mL. Seven wells of five millimetres diameter were punched in the agar and filled with
20 μL (2 mg) of different concentrations of essential oils individually along with 20 μL of
itraconazole solution. 20 μL of 50% ethanol was added as control. The treated plates with
essential oils, reference standard and control were incubated at 27 ± 2 °C for 7 days. After
incubation the treated plates were observed for zone of inhibition around wells and also for
complete inhibition. It was observed that few essential oils were effective in completely
inhibiting the fungal growth while some oils showed zone of inhibition. Zone of inhibition
was measured in millimetres (mm) and recorded.
Keywords: Antifungal activity, Agar well diffusion method, Itraconazole, Sorghum bicolor, Aspergillus flavus, Potato dextrose agar.
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