Abstract

EFFECTS OF SYZYGIUM AROMATICUM FLOWER BUDS OIL AGAINST ENTEROTOXIGENIC BACTERIA ISOLATED FROM BEEF MEATS

Archana S., Kousalya R. and Dr. K. Umasankar*

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Abstract

This study aimed to determine thebacteria isolation of microbial population of enterotoxigenic from beef meat. Food safety is an important concern that has increased in international trade. Outbreaks of food-borne pathogens are one of the important things that leads to illness and death. The eating of contamination foods with pathogenic bacteria and their products such as toxins and enzymes leading to serious diseases. Then identificationmicrobes isolation from enterotoxigenic bacteria from beef meat by standard microbial techniques. To evaluate the antimicrobial activity of traditional oil in syzygiumaromaticum and antimicrobial susceptibility compared with commercial antibiotic disc on the maximum activity than antibiotics against all test pathogens. Also the Syzygiumaromaticum flower buds oil has most effective antimicrobial activity. So this oil may use as antibiotics with proper development and may develop preservative and therapeutic options for treatment of targeting multidrug resistant organisms.

Keywords: Syzygiumaromaticum flower buds oil, Antimicrobial activity, Enterotoxigenic bacteria, Microbial population, Contamination foods.