ANTIMICROBIAL AND PHYTOCHEMICAL SCREENING OF CORDIA AFRICANA IN SUDAN
Emtinan A. Alhadi*, Hassan. S. Khalid, Muddathir. S. Alhassan, Ahmed S. Kabbashi and Mohammed O. Noor
Abstract
The present study was conducted to investigate the antimicrobial
activity and phytochemical screening for different parts (leaves, stem,
park and fruit) of Cordia africana. The extracts of C. africana was
screened for its antimicrobial activity against four standard bacteria,
two Gram-positive bacterial strains (Bacillus subtilis and
Staphylococcus aureus), two Gram-negative bacterial strains
(Escherichia coli and Pseudomonas aeruginosa) and two fungal strains
(Apergillus niger and Candida albicans) using the cup plate agar
diffusion method. The methanol extract of C. Africana extracts
exhibited inhibitory effects against most of the tested organisms with
zone of inhibition ranging from (11-30 mm). Phytochemical
investigation for the methanolic extracts showed the presences of
cumarins, saponins, sterols and triterpens, while anthraquienones
glycosides, alkaloids and cyanogenic glycosides were absenced. In
conclusion: These studies conducted for both C. africana in the treatment of bacterial and
fungal in vitro.
Keywords: In vitro, antimicrobial activity, phytochemical screening, C. Africana, in Sudan.
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