Abstract

CANCER AND DIET: NAVIGATING THE PATH TO RISK AND RESILIENCE

Dr. Ajaykumar B. Malle*, Sachin D. Pawar, Pravinkumar S. Pal and Sajid A. Mulani

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Abstract

The complicated and frequently fatal illness “cancer” continues to pose a significant threat to world health. Millions of people's lives are impacted by its increasing prevalence globally. The fight against cancer requires a thorough awareness of its underlying intricacies, risk factors, and possibilities for resistance in this day of medical developments and scientific discoveries. A strong and changeable element called nutrition sits at the crossroads of cancer's unrelenting march and our quest for resistance. Researchers, physicians, and people all have been enthralled by the connection between our daily diet and both our propensity to get cancer and our ability to survive its assault. This review embarks on a journey into the intricate and evolving landscape of "Cancer and Diet." It navigates the path where dietary choices interweave with the risk of cancer development and the potential for resilience in the face of this formidable adversary. Dietary elements may bolster the body's natural defenses, therefore lowering the chance of cancer formation and assisting those who are battling the disease. An indecorous diet, combined with life and behavioral options are directly linked to an increase in the threat of cancer. Every mess and salutary choice is a chance to lower the threat and boost adaptability, not just for us but also for unborn generations. Still, the antithetical findings from epidemiological exploration make it delicate to give clear and harmonious evidence of how food and cancer threats interact. Thus, further epidemiological exploration will be needed in the future to exfoliate further light on this problem.

Keywords: Antioxidants, Anticarcinogens, Carcinogens, Cancer, Diet.