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WJPR

World Journal of Pharmaceutical Research

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology

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ICV : 90.8

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Abstract

CAN CHICKEN MAKE YOU IMMUNE TO ANTIBIOTICS?

Debosree Ghosh* and Pratap Parida

Abstract

Chicken is the most common type of poultry in the world. A report published in the Times of India, dated 31st July says that eating chicken may make us immune to antibiotics.[1] A study by The Centre for Science and Environment (CSE), a non-governmental organization, New Delhi has revealed the presence of five antibiotics in 40% of 70 chickens tested from Delhi and national capital region.[2], Three tissues namely, muscle, kidneys and liver in each samplewere tested by the CSE. They conducted the test in their Pollution Monitoring Laboratory.[3]

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