Abstract

FORMULATION AND EVALUATION OF HERBAL COUGH SYRUP USING JAGGERY BASE

Vanashri Turke*, Mrunali Kothe, Priti Chincholkar and Pratiksha Anap, Dindayal Darunde

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Abstract

Medicine presently used to deal with cough are the various maximum notably used over the counter drug treatments in the international, in spite of a recent evaluation suggesting that there is a bit evidence to comparable drug treatments produce any significant efficiency. Syrup is commonly useful and famous dosage form which is used for the remedy of cough and bloodless. We organized the herbal cough syrup by means of including Jaggery base and decoction of natural capsules together with Pudina, Tulsi, Cinnamon, Jaggery and other natural excipients. The natural cough syrup is formulated by using decoction method. Including the decoction of natural capsules with base of Jaggery is beneficial to the formulation for thick and preserves the system. That turned into beneficial to increase the shelf lifestyles of components of natural syrup. The brought Jaggery sweetener also can help to growth the palatability of some natural drugs. The ultimately increase the herbal cough syrup with the bottom of Jaggery. The purpose of this examine is to develop a herbal cough syrup and examine the parameters consisting of, coloration odour, taste have been as compared with the changes in multiplied balance checking out. Excellent of very last natural cough syrup changed into evaluated with the parameters such as physical appearance like shade, odour, taste, pH. Syrup acts as an expectorant for treating respiration issues, inclusive of colds bronchitis, cough, asthama and upper respiration conditions.

Keywords: Pudina Syrup, Jaggrey Base, Herbal Syrup, Anti coughing Syrup.