Abstract

EXPLORING KADAR: AN AYURVEDIC PERSPECTIVE ON CORN AND ITS IMPACT ON HEALTH

Sushma Shivapal Khandizod*, Shivapal Gopalrao Khandizod and Vishal Vasant Tamhane

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Abstract

In this exploration of "Kadar," an Ayurvedic concept the article explores the conventional knowledge about corn and its potential health risks. The ancient medical system known as Ayurveda provides information about the importance of "Kadar" in relation to eating maize and how it affects general health. The abstract highlights the complex equilibrium between the body and nature and offers a window into the Ayurvedic viewpoint. Comprehending the tenets of "Kadar" reveals a comprehensive strategy for well-being, portraying maize not just as a staple food but also as a pivotal component in Ayurvedic doctrine, cultivating a more profound recognition of the relationship between health and nutrition.

Keywords: Kadar, Ayurvedic, Corn, Health Perspective.